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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles: A Fun No-Bake Delight

Delightful Banana Pudding Easter Truffles made with creamy banana pudding and crunchy wafers, coated in chocolate. A perfect no-bake dessert for your Easter celebrations.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 cup crushed vanilla wafers You can substitute with crushed graham crackers if needed.
  • 8 oz cream cheese Softened; full-fat cream cheese is recommended.
  • 3.4 oz banana pudding mix Opt for a high-quality brand.
  • 2 tablespoons milk Almond or oat milk can work for a dairy-free version.
  • 1 teaspoon vanilla extract Consider using Madagascar vanilla.
For the Chocolate Coating
  • 2 cups white chocolate chips or candy melts Dark or milk chocolate can be used for variations.
  • food coloring Optional for tinting chocolate.
For Decorations
  • optional decorations Crushed vanilla wafers, Easter sprinkles, or colored chocolate drizzle.

Equipment

  • Mixing bowl
  • Spatula
  • parchment paper
  • microwave-safe bowl
  • Fork or dipping tool

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of crushed vanilla wafers, 8 oz of softened cream cheese, 3.4 oz of dry banana pudding mix, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Blend until smooth.
  2. Scoop tablespoon-sized portions of the mixture and roll them into balls. Place on a parchment-lined baking sheet and chill for 30-45 minutes.
  3. Melt 2 cups of white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Dip each truffle into the melted chocolate until fully coated. Allow excess chocolate to drip off.
  5. Before the chocolate sets, add crushed vanilla wafers, colored sprinkles, or drizzle with chocolate over each truffle.
  6. Let the truffles cool at room temperature for 15-20 minutes until the chocolate is firm.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mg

Notes

For the best flavor, use high-quality ingredients and let your creativity shine with decorations.

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