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–+ servings
Benjamin

Banana Nut Muffins Recipe: A Simple Delight to Bake

Moist, fluffy, and full of banana flavor, these classic banana nut muffins make the perfect breakfast or snack with just the right touch of crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecan

Method
 

  1.  
  2. Preheat oven to 350°F (175°C). Line a muffin tin.
  3. In a large bowl, mix bananas, butter, sugars, eggs, and vanilla.
  4. In another bowl, whisk flour, baking soda, and salt. Add to banana mixture and stir.
  5. Fold in nuts. Divide batter into muffin cups.
  6. Bake 18–22 minutes or until a toothpick comes out clean.

Notes

  • Use very ripe bananas for best flavor
  • Add chocolate chips for a sweet twist
  • Freeze extras for an easy breakfast later

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