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Banana Nut Bread: Bake This Easy Recipe Today!

A delicious and easy recipe for Banana Nut Bread that is perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract. Stir until well combined.
  5. Gradually mix in the flour until just incorporated. Be careful not to overmix.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
  • Add 1/2 teaspoon of cinnamon for a warm spice flavor.

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