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Balsamic Strawberry Caprese

Balsamic Strawberry Caprese: A Fresh, Flavor-Packed Delight

Balsamic Strawberry Caprese is a vibrant twist on the classic salad that combines sweet strawberries, creamy mozzarella, and fresh basil.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Fresh Strawberries Use peak-season berries for the best flavor.
  • 8 ounces Buffalo Mozzarella Slice into even ¼-inch rounds.
  • 1 handful Fresh Basil Wash and pat dry before slicing.
For the Dressing
  • 1 cup Aged Balsamic Vinegar Forms the tangy and sweet glaze.
  • 1 tablespoon Honey Optional for enhanced sweetness.
  • 1 tablespoon Extra-Virgin Olive Oil Adds shine to the final dish.
For Seasoning
  • to taste Sea Salt Use sparingly to avoid overpowering.
  • to taste Black Pepper Freshly cracked is preferred.
Optional Toppings
  • as desired Shaved Parmesan For a richer flavor.
  • as desired Plant-Based Mozzarella Vegan alternative.
  • as desired Edible Flowers For garnish.

Equipment

  • Saucepan
  • Cutting Board
  • Knife
  • serving plate

Method
 

Preparation Steps
  1. Rinse strawberries, hull them, and slice into ¼-inch rounds. Pat dry.
  2. Slice buffalo mozzarella into even ¼-inch rounds.
  3. Wash basil leaves and slice into thin ribbons or keep whole.
  4. In a saucepan, heat balsamic vinegar with honey and simmer for 10-15 minutes to reduce.
  5. Layer strawberries and mozzarella on a serving plate, alternating them.
  6. Drizzle with balsamic reduction and olive oil. Season with salt and pepper.
  7. Add optional toppings like Parmesan or edible flowers before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 5mg

Notes

Serve immediately for best flavor. Refrigerate for 15 minutes before serving for enhanced freshness.

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