Go Back
–+ servings
Balsamic Macerated Strawberries & Cream

Balsamic Macerated Strawberries & Cream for Sunny Summer Bliss

Balsamic Macerated Strawberries & Cream is a refreshing, no-bake dessert perfect for celebrating summer flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Maceration Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pound Fresh Strawberries Opt for ripe strawberries for the best flavor.
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon Honey Maple syrup is a vegan alternative.
For the Cream Layer
  • 1/2 cup Vanilla Yogurt Dairy-free yogurt can replace it for a vegan option.
  • 1 cup Whipped Cream Non-dairy whipped topping is suitable for vegan diets.
For Garnish
  • Fresh Mint or Basil Optional garnish that adds a beautiful touch and herbaceous flavor.

Equipment

  • medium bowl
  • Spatula
  • Serving bowls

Method
 

Step-by-Step Instructions
  1. Wash and gently dry 1 pound of fresh strawberries. Remove the stems and slice the berries into uniform pieces, about 1/4 inch thick.
  2. In a bowl with the sliced strawberries, drizzle 2 tablespoons of balsamic vinegar and 1 tablespoon of honey. Gently fold until coated. Allow to sit at room temperature for 30 minutes.
  3. In each serving bowl, add a generous dollop of 1/2 cup of vanilla yogurt as the creamy base layer.
  4. After 30 minutes, spoon the macerated strawberries over the yogurt in each serving bowl.
  5. Top each serving with a dollop of whipped cream. Optionally, drizzle honey over the whipped cream and add fresh mint or basil.
  6. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Enjoy within 48 hours; store leftovers in an airtight container in the fridge. Avoid freezing as it will affect the texture of the strawberries.

Tried this recipe?

Let us know how it was!