Step 1: Prepare the Baklava Nut Mixture. Finely chop your choice of pistachios and combine with almond flour, a pinch of salt, lime zest, cinnamon (if using), and maple syrup in a mixing bowl.

Step 2: Combine Oat Mixture. Warm nondairy milk in a small saucepan. In a separate bowl, combine oats, chia seeds, maple syrup, non-dairy yogurt, and lime zest.

Step 3: Assembly. Allow the oat mixture to sit, then scoop into jars or bowls, layering with baklava nut mixture.

Step 4: Storage. Cover and refrigerate for up to four days.