Baked Pears Feta Honey Cranberries: A Cozy Flavor Escape

Baked Pears Feta Honey Cranberries are a delightful treat, combining sweet baked pears with creamy feta, honey, and tart cranberries.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pieces Ripe Pears Choose Bosc or Anjou pears for the best sweetness and texture.
2 tablespoons Olive Oil or Melted Butter Lightly brush the pears with olive oil or melted butter.

For the Topping

1 cup Feta Cheese Creamy cheese adds a salty contrast.
1 cup Dried Cranberries Can substitute with dried cherries or raisins.
1/4 cup Honey Drizzle over pears for sweetness; maple syrup or agave can be used as substitutes.

For Seasoning

1 teaspoon Ground Cinnamon Elevates the dish with warmth.
Fresh Thyme Leaves Optional, can be omitted if preferred.

Equipment

Baking Dish
parchment paper
Oven

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
Halve the ripe pears and remove the core. Brush the cut sides with olive oil or melted butter.
Place the halved pears cut-side up in the baking dish, sprinkle with ground cinnamon.
Bake the pears for 20 to 25 minutes until they are tender but still hold their shape.
Remove from the oven and top each pear half with crumbled feta cheese and dried cranberries.
Drizzle honey over each pear and garnish with thyme leaves if desired.
Allow to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 210mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. They can be reheated gently in the oven.

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