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–+ servings
Benjamin

Baked Macaroni with Hot Dog Slices

This creamy, cheesy mac and cheese with hot dogs is the ultimate comfort food. Perfectly cooked elbow macaroni is coated in a rich cheddar cheese sauce, combined with savory hot dogs for a fun, hearty meal the whole family will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound elbow macaroni cooked and drained
  • 1 package hot dogs 8–10, sliced into bite-sized chunks
  • ½ cup butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 2 cups heavy cream
  • 3 cups grated cheddar cheese

Method
 

Cook the Pasta and Hot Dogs:
  1. Cook the macaroni according to package instructions until al dente. Add hot dogs to the boiling pasta water during the last 2–3 minutes of cooking. Drain and rinse under cool water. Slice the hot dogs into chunks and set aside with the pasta.
Prepare the Cheese Sauce:
  1. In a medium saucepan, melt butter over medium heat.
  2. Add flour, garlic powder, onion powder, ground pepper, and salt. Stir to form a smooth paste (roux) and cook for 1–2 minutes.
  3. Gradually whisk in heavy cream, ensuring no lumps. Continue whisking until the sauce thickens.
  4. Remove the saucepan from heat and stir in grated cheddar cheese until melted and smooth.
Combine and Serve:
  1. Pour the cheese sauce over the cooked macaroni and sliced hot dogs. Mix until evenly coated.
  2. Serve hot, garnished with extra grated cheese or parsley if desired.

Notes

  • For extra flavor, try smoked sausage or kielbasa instead of hot dogs.
  • Add steamed veggies like broccoli, peas, or carrots for a colorful twist.
  • White cheddar or mixed cheeses can be used for a different flavor profile.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat with a splash of milk or cream to maintain the sauce's creaminess.

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