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Baked Ham and Cheese Croissants: A Simple Recipe to Try!

A simple and delicious recipe for baked ham and cheese croissants, perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F.
  2. Slice each croissant in half horizontally.
  3. Spread 1 tablespoon of Dijon mustard on the inside of each croissant half.
  4. Layer the sliced ham evenly on the bottom half of each croissant, followed by the Swiss cheese.
  5. Place the top half of the croissant back on.
  6. In a small bowl, mix the melted butter, garlic powder, dried parsley, salt, and pepper. Brush this mixture over the top of each croissant.
  7. Place the croissants on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
  9. Remove from the oven and let cool for a couple of minutes before serving.

Nutrition

Serving: 1croissantCalories: 450kcalCarbohydrates: 20gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For extra flavor, try adding sliced tomatoes or spinach inside the croissants before baking.
  • You can also substitute the Swiss cheese with cheddar or provolone for a different taste.

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