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Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls: A Nostalgic Vegan Delight

Delight in these Baked Apple Pie Rice Paper Rolls, a gluten-free and vegan twist on a classic dessert, filled with spiced apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Apples Tart varieties recommended
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 2 teaspoons Cinnamon Adjust to taste
For the Rolls
  • 8 sheets Rice Paper Soak briefly to avoid tearing
  • 2 tablespoons Cooking Oil Neutral oils like grapeseed or coconut work best

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • shallow dish
  • Clean Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet.
  2. Peel and slice apples into thin pieces. Toss with brown sugar and cinnamon in a bowl.
  3. Soak rice paper sheets one at a time in warm water for 20-30 seconds until pliable.
  4. Place softened rice paper on a flat surface, fill with apple mixture, and roll tightly.
  5. Arrange rolls on the baking sheet, brush tops with cooking oil, and bake for 20-30 minutes, turning halfway.
  6. Let cool for a few minutes before serving, optionally with vegan vanilla ice cream.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Keep the filling to 1-2 tablespoons for each roll to avoid leaks during baking. Allow rolls to cool slightly before serving for best texture.

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