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Bacon Ranch Salad: Discover This Easy, Delicious Recipe!

A delicious and easy-to-make Bacon Ranch Salad that combines fresh vegetables with crispy bacon and creamy ranch dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
  2. Add the crumbled bacon and shredded cheddar cheese to the bowl.
  3. Drizzle the ranch dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 5gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 50mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, substitute Greek yogurt for half of the ranch dressing.
  • Add grilled chicken or chickpeas for extra protein and heartiness.

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