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Bacon Avocado Grilled Cheese Sandwich: A Must-Try Recipe

A delicious and indulgent Bacon Avocado Grilled Cheese Sandwich that combines the creaminess of avocado, the crunch of bacon, and the gooeyness of melted cheese.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 ounces of sharp cheddar cheese shredded
  • 2 ounces of mozzarella cheese shredded
  • 2 slices of cooked bacon crumbled
  • 1/2 ripe avocado sliced
  • 1 tablespoon of unsalted butter
  • Salt and pepper to taste

Method
 

  1. Heat a skillet over medium heat.
  2. Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
  3. Place one slice of bread, buttered side down, in the skillet.
  4. Layer the cheddar cheese, mozzarella cheese, crumbled bacon, and avocado slices on top of the bread in the skillet.
  5. Season with salt and pepper to taste.
  6. Top with the second slice of bread, buttered side up.
  7. Cook for about 3-4 minutes, or until the bottom slice is golden brown.
  8. Carefully flip the sandwich and cook for another 3-4 minutes, until the other side is golden and the cheese is melted.
  9. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 22gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 20gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the sandwich.
  • Try using different types of cheese, such as pepper jack or gouda, for a unique flavor twist.

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