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Authentic Garlic Butter Brazilian Steak: A Delicious Delight!

A mouthwatering recipe for Authentic Garlic Butter Brazilian Steak that combines rich flavors and tender meat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Brazilian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs flank steak
  • 1/2 cup unsalted butter
  • 6 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to high heat.
  2. In a small saucepan, melt the butter over medium heat and add the minced garlic, parsley, and thyme. Cook until fragrant.
  3. Season the flank steak with salt and pepper on both sides.
  4. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes.
  6. Slice the steak against the grain and drizzle the garlic butter over the top before serving.

Nutrition

Serving: 1servingCalories: 450kcalProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mg

Notes

  • For extra flavor, marinate the steak in the garlic butter mixture for a few hours before grilling.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

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