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–+ servings
Benjamin

Asparagus and Cheese Casserole is a must-try dish!

Creamy, cheesy, and packed with tender asparagus, this Easy Asparagus Casserole is the perfect side dish for holidays or any comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Fresh asparagus trimmed
  • Cream of mushroom soup
  • Shredded cheddar cheese
  • Parmesan cheese
  • Garlic powder
  • Salt
  • Black pepper
  • Crushed Ritz crackers
  • Butter melted

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly steam asparagus until just tender, then arrange in a baking dish.
  3. In a bowl, combine cream of mushroom soup, cheddar cheese, Parmesan, garlic powder, salt, and pepper.
  4. Pour mixture over asparagus.
  5. Top with crushed Ritz crackers and drizzle with melted butter.
  6. Bake for 20-25 minutes until golden and bubbly.

Notes

  • Substitute cream of chicken soup if preferred.
  • Add crispy bacon bits for extra flavor.

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