In a flat plate, combine sugar and cinnamon to create a sweet cinnamon-sugar mixture. Set aside.

Chop the apple pie filling into bite-sized pieces for easier rolling.

Lay a flour tortilla flat, place about 3 tablespoons of filling in the center, and roll tightly.

Preheat your oven to 350°F (175°C). Brush each rolled taquito with melted butter.

Roll the buttered taquitos in the cinnamon-sugar mixture until evenly coated.

Place each taquito seam-side down in a greased baking dish.

Bake for about 15 minutes, or until golden brown and crisp.

After baking, drizzle with caramel syrup and serve warm.