In a mixing bowl, combine 2 tablespoons of caramel sauce, 2 tablespoons of apple cider, and ¼ cup of apple cider vinegar. Add ½ cup of extra virgin olive oil, sprinkle in ½ teaspoon of kosher salt, ¼ teaspoon of black pepper, and ¼ teaspoon of ground cinnamon. Whisk vigorously until emulsified.

In a large mixing bowl, add 2 medium Gala apples, 2 medium Fuji apples, and 2 Bartlett pears cut into matchsticks. Toss in ⅓ cup of dried cranberries and ⅓ cup of golden raisins, and sprinkle ½ teaspoon of cinnamon. Gently fold until evenly distributed.

Drizzle ¼ cup of the prepared vinaigrette over the slaw mixture and toss until well-coated.

Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for 1 hour to allow flavors to meld.

Once chilled, stir the slaw gently and serve immediately. Enjoy it as a side dish or a healthy snack.