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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts for a Cozy Breakfast Delight

Delight in the warmth of Apple Fritter Waffle Donuts, a perfect blend of crispy exterior and fluffy interior, ideal for any moment.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 3/4 cup Granulated Sugar Brown sugar can deepen flavor.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Ground Cinnamon Nutmeg can be used as alternate spice.
  • 1 cup Milk Can replace with almond or oat milk.
  • 2 large Eggs
  • 1/4 cup Butter (melted) Can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Almond extract is a alternative.
  • 1 cup Apples (diced) Best to use tart varieties like Granny Smith.
For Frying and Glazing
  • 1 cup Powdered Sugar Base for the glaze.
  • 2 tablespoons Additional Milk Adjusts the glaze consistency.
  • 1/2 teaspoon Vanilla Extract Enhances the sweetness of the glaze.

Equipment

  • Waffle Iron
  • Deep pot
  • mixing bowls
  • Spatula
  • Donut Cutter
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: Whisk together flour, sugar, baking powder, salt, and ground cinnamon until combined.
  2. Combine Wet Ingredients: Mix milk, eggs, melted butter, and vanilla extract until smooth.
  3. Combine Wet and Dry Mixtures: Fold wet mixture into dry until just combined.
  4. Fold in Apples: Gently fold diced apples into the batter.
  5. Prepare the Waffle Iron: Preheat and grease waffle iron.
  6. Cook the Batter: Spoon batter into the waffle iron and cook for 3-5 minutes until golden.
  7. Cool on a Wire Rack: Place cooked donuts on a wire rack to cool.
  8. Cut Out Donut Shapes: Use a donut cutter to create donut shapes from the waffles.
  9. Heat Oil for Frying: Heat vegetable oil to 350°F for frying.
  10. Fry the Donuts: Fry in small batches for 2-3 minutes on each side.
  11. Drain Excess Oil: Place fried donuts on paper towels to drain.
  12. Whisk the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
  13. Glaze the Donuts: Dip each cooled donut into the glaze and let set.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These donuts offer a delightful mixture of flavors and textures, ensuring a cozy treat for any occasion.

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