Amish Hamburger Steak Bake: The Cozy Family Dinner Delight

Amish Hamburger Steak Bake is a comforting dish featuring ground beef and creamy sauce, perfect for family dinners.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hamburger Steak

1 pound ground beef lean ground beef for healthier option
2 tablespoons Worcestershire sauce adds depth and umami flavor
2 cloves garlic fresh minced garlic

For the Creamy Sauce

1 can cream of mushroom soup or substitute with cream of celery or cream of chicken
1 teaspoon paprika adds color

Optional Topping

1 cup shredded cheddar cheese to sprinkle on top during last 5 minutes of baking

Side Suggestions

2 cups steamed green beans or salad

Equipment

Skillet
Baking Dish
Wooden spoon

Method

Cooking Steps

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a large skillet over medium heat, brown the ground beef for 8-10 minutes.
Mix in Worcestershire sauce and minced garlic, cooking for another 2-3 minutes.
Combine the cream of mushroom soup with the beef in the skillet.
Pour the mixture into a greased baking dish, spreading evenly.
Bake for approximately 25 minutes until bubbling and lightly golden.
Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 16gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 3mg

Notes

Use fresh garlic for better flavor. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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