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Amazing Jack-o’-lantern Stuffed Peppers

Amazing Jack-o’-lantern Stuffed Peppers for a Festive Feast

Celebrate Halloween with these Amazing Jack-o’-lantern Stuffed Peppers, packed with a hearty filling and perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 6 pieces Orange Bell Peppers Select firm ones for easy carving.
For the Filling
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil.
  • 1 pound Ground Beef or Turkey Opt for lean turkey for a healthier alternative.
  • 1 medium Onion Chopped; yellow or white onion work best.
  • 2 cloves Garlic Minced; garlic powder can be used in a pinch.
  • 1 can Diced Tomatoes Use undrained for extra flavor.
  • 1 cup Cooked Rice Can substitute with quinoa or cauliflower rice.
  • 1 teaspoon Dried Oregano Can be substituted with Italian seasoning.
  • to taste Salt & Pepper Adjust according to taste.
  • 1 cup Shredded Cheddar Cheese Can swap with Monterey Jack or crumbled cotija.
For Optional Garnishing
  • to taste Fresh Parsley or Chives Adds a pop of color and freshness.

Equipment

  • Baking Dish
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice off the tops of 6 orange bell peppers, remove seeds and carve jack-o'-lantern faces.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat, add 1 pound of ground beef or turkey, cook until browned (5-7 minutes).
  4. Stir in 1 chopped onion and 2 minced garlic cloves, cook until onion is translucent (3-4 minutes).
  5. Add 1 can of diced tomatoes, 1 cup of cooked rice, 1 teaspoon of dried oregano and season with salt and pepper. Simmer for 5 minutes.
  6. Stir in half of the shredded cheddar cheese until melted.
  7. Stuff each carved pepper with the filling, packing gently. Place in a baking dish.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. Remove foil, sprinkle remaining cheese on top and bake uncovered for an additional 10-15 minutes.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 120mgCalcium: 200mgIron: 3mg

Notes

These peppers can be made ahead of time and stored in the fridge for convenient meal prep.

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