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Air Fryer Crispy Onions

Air Fryer Crispy Onions for Guilt-Free Crunchy Toppings

Delicious air fryer crispy onions for guilt-free crunchy toppings, perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 38
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Onions
  • 2 medium Onions Mix yellow, red, or white onions for variety.
Cooking Oil
  • 1 spray Cooking Oil or Olive Oil Spray For achieving crispy texture.

Equipment

  • air fryer

Method
 

Cooking Steps
  1. Preheat the air fryer to 265°F (130°C) for about 5 minutes.
  2. Lightly spray the air fryer basket with cooking oil.
  3. Slice onions into thin rings, approximately 1/8-inch thick.
  4. Spray the sliced onions again with oil and season with salt or spices.
  5. Cook in the air fryer for 25-30 minutes, shaking the basket every five minutes.
  6. Let the cooked onions cool completely before storing.

Nutrition

Serving: 1servingCalories: 38kcalCarbohydrates: 8gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 2mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 month or freeze for longer storage. Reheat in the air fryer to restore crunchiness.

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