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–+ servings
Benjamin

30-Minute Lemon Garlic Shrimp & Asparagus

This Garlic Lemon Shrimp & Asparagus is a quick, light, and flavorful dish perfect for any meal. Succulent shrimp and crisp asparagus are sautéed in a fragrant garlic butter sauce with a burst of fresh lemon. Ready in just 20 minutes, this one-pan meal is packed with protein, nutrients, and bold flavors. Serve it on its own, over rice, or with pasta for a complete, satisfying meal
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 lemon juice and zest
  • 2 tablespoons olive oil
  • 1 tablespoon butter optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons freshly chopped parsley for garnish

Method
 

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the asparagus and sauté for 3-4 minutes until slightly tender. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining olive oil and butter (if using). Stir in the minced garlic and cook for 30 seconds until fragrant.
  3. Add the shrimp, season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, or until shrimp turn pink and opaque.
  4. Stir in the lemon juice and zest, tossing to coat everything evenly.
  5. Return the asparagus to the skillet, mix well, and cook for another minute to blend flavors.
  6. Garnish with freshly chopped parsley and serve immediately.

Notes

  • For extra flavor, add a splash of white wine when sautéing the shrimp.
  • To make it spicier, increase the red pepper flakes or add a dash of cayenne.
  • Best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Reheat gently in a skillet over low heat to prevent the shrimp from becoming rubbery.

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