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–+ servings
Benjamin

These Cheesecake Deviled Strawberries are the perfect no-bake dessert! Juicy strawberries are filled with a creamy, sweet cheesecake mixture and topped with graham cracker crumbs for the ultimate bite-sized treat. They’re easy to make, look stunning, and are ideal for parties, holidays, or whenever you need a quick and delicious dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 -20 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Filling:
  • 8 oz cream cheese softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice optional
For the Strawberries:
  • 16-20 large fresh strawberries
For Toppings (Optional):
  • ¼ cup graham cracker crumbs
  • Melted chocolate or caramel drizzle
  • Whipped cream

Method
 

Prepare the Strawberries:
  1. Wash and dry the strawberries.
  2. Slice them in half lengthwise, keeping the green tops for presentation.
  3. Use a small spoon or melon baller to gently scoop out the center of each half.
Make the Cheesecake Filling:
  1. In a bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
Fill the Strawberries:
  1. Transfer the filling to a piping bag or ziplock bag with the corner snipped.
  2. Pipe the cheesecake mixture into each strawberry half.
Add Toppings:
  1. Sprinkle with graham cracker crumbs.
  2. Drizzle with melted chocolate or caramel, if desired.
Chill & Serve:
  1. Refrigerate for at least 15-30 minutes before serving for the best texture.

Notes

  • Use Large Strawberries: Bigger strawberries hold more filling.
  • Soften the Cream Cheese: Ensures a smooth and creamy texture.
  • Don’t Overfill: A little filling goes a long way!
  • Storage: Keep in an airtight container in the fridge for up to 2 days

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