Description
Irresistible Garlic Butter Cheeseburger Rollups are a delicious and flavorful dish that combines the classic taste of cheeseburgers with the convenience of rollups, all enhanced by a rich garlic butter sauce.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons powdered sugar
- 1 teaspoon instant coffee granules (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake cools, prepare the mousse. In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate and instant coffee granules (if using). Stir until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, whip the remaining 1/2 cup of heavy cream with the powdered sugar until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully combined.
- Once the cake is completely cool, slice it in half horizontally to create two layers.
- Spread half of the chocolate mousse over the bottom layer of the cake, then place the top layer back on.
- Top the cake with the remaining mousse and smooth it out. Refrigerate for at least 2 hours to set before serving.
Notes
- For a richer flavor, try adding a splash of orange liqueur to the mousse.
- You can also substitute the semi-sweet chocolate with dark chocolate for a more intense chocolate experience.
- For a lighter version, use a sugar substitute and low-fat cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg